SUPPLEMENTARY MATERIAL

TOOLS FOR DIETARY ASSESSMENT

MANUAL DE AVALIAÇÃO DO CONSUMO ALIMENTAR EM ESTUDOS POPULACIONAIS - Portuguese

MANUAL DE AVALIAÇÃO DO CONSUMO ALIMENTAR EM ESTUDOS POPULACIONAIS - Portuguese

This is a tool developed from the experience of the São Paulo Health Survey (ISA-2008) to guide a dietary survey in population-based studies. Based on ISA-2008 experience the authors present a step by step instrument to help researchers in dietary assessment in an epidemiological context.

 

LANGUAGE: Portuguese

PUBLICATION: 2012

MANUAL DE CRÍTICAS DE INQUÉRITOS ALIMENTARES - Portuguese

MANUAL DE CRÍTICAS DE INQUÉRITOS ALIMENTARES - Portuguese

This is a tool developed from the experience of the São Paulo Health Survey (ISA-2008) to guide a dietary survey in population-based studies. Based on ISA-2008 experience the authors present a step by step instrument to help researchers in dietary assessment in an epidemiological context.

 

LANGUAGE: Portuguese

PUBLICATION: 2012

FOOD FREQUENCY QUESTIONNAIRE (FFQ) - Adults

FOOD FREQUENCY QUESTIONNAIRE (FFQ) - Adults

A food frequency questionnaire (FFQ) consists of a finite list of foods and beverages with response categories to indicate usual frequency of consumption over the time period queried. Because an FFQ is composed of a pre-specified food list, any single FFQ may not reflect the eating patterns of a given population. Thus, the performance of a particular FFQ in a particular population may not reflect its performance in a different population. This FFQ is validate for adults (20 years +) from São Paulo, Brazil

LANGUAGE: Portuguese

porcoes-qfa

FOOD PORTION SIZES - FFQ ADULTS

The FFQ may include questions about portion sizes or pictures of food. To convert frequencies of intake into daily intakes (g/day) is important to use standardized portion sizes.

LANGUAGE: Portuguese

measuring-daily-intake-from-a-ffq

MEASURING DAILY INTAKE FROM A FFQ

This spreadsheet will automatically convert the intake reported on the FFQ into daily intake.

LANGUAGE: Portuguese

anual fotográfico de quantificação alimentar

MANUAL FOTOGRÁFICO DE QUANTIFICAÇÃO ALIMENTAR

This photo album contains food portions and models, as well as home measurement photos, and was developed to help quantify food intake in Brazil using a 24-hour computerized recall method (GloboDiet Software). There are 96 foods in the album, 14 food models and 16 home measures in various sizes.

LANGUAGE: Portuguese

MULTIPLE SOURCE METHOD - MSM: CONVERTING ACTUAL IN USUAL DIETARY INTAKE

MULTIPLE SOURCE METHOD - MSM: CONVERTING ACTUAL IN USUAL DIETARY INTAKE

The Multiple Source Method (MSM) is a technique suitable to estimate individual usual intake in the case of many repeated measurements and a long time period. The method is applicable to nutrient and food intake including episodically consumed foods. In this tutorial

LANGUAGE: Portuguese

Script to calculate the Brazilian Healthy Eating Index-Revised (BHEI-R)

SCRIPT TO CALCULATE THE BRAZILIAN HEALTHY EATING INDEX-REVISED (BHEI-R)

The revised version of the Brazilian Healthy Eating Index is an indicator of dietary quality developed according to nutritional recommendations for this population. The Revised Index consists of 12 components: nine food groups included in the 2006 Brazilian Dietary Guidelines, in which daily portions are expressed in terms of energy density; two nutrients (sodium and saturated fats), and SoFAAS (calories from solid fat, alcohol and added sugar).

LANGUAGE: Portuguese

ndsr

GUIDE TO NUTRITION DATA SYSTEM FOR RESEARCH (NDSR) SOFTWARE

Nutrition Data System for Research (NDSR) is a Windows-based dietary analysis program designed for the collection and analyses of 24-hour dietary recalls, food records, menus, and recipes. Calculation of nutrients occurs immediately providing data per ingredient, food, meal, and day in report and analysis file formats

LANGUAGE: Portuguese

To know more about the software, access the official website (in English) here You can find user guides, training modules and a demo version for test.

Guide to energy adjustment – Residual Method​

GUIDE TO ENERGY ADJUSTMENT - RESIDUAL METHOD

Energy adjustment is an analytic method by which nutrient and food group intakes are evaluated in relation to total energy intake. It is useful in mitigating the effects of measurement error in data collected using self-reported dietary assessment instruments. The residual method, proposed by Walter Willet, estimates the residual from a regression model in which total energy intake is the independent variable and absolute nutrient intake is the dependent variable. Thus, the residual is an estimate of nutrient intake uncorrelated with total energy intake and directly related to overall variation in food choice and composition.

LANGUAGE: Portuguese

heatly

HEALTHY SURVEY OF SÃO PAULO - ISA-CAPITAL: SAMPLING

The ISA-Capital was a household cross-sectional, population-based survey that used stratified, multistage sampling to create a representative sample of permanent residents from the urban area of São Paulo. These tutorials are explaining the sampling processing for the survey.

LANGUAGE: Portuguese